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Epizootic: How Plague Took Hold in Western Wildlife - Bay Nature

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September 30, 2020

Epizootic: How Plague Took Hold in Western Wildlife Bay Nature

Remembering The Plague of Amwas! - Al-Bawaba

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September 30, 2020

Remembering The Plague of Amwas! Al-Bawaba

'With creative thinking, you can give compassionate care' - Nursing Times

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September 30, 2020

'With creative thinking, you can give compassionate care' Nursing Times

Boy Suspected of Contracting Bubonic Plague in China - Bloomberg

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September 30, 2020

Boy Suspected of Contracting Bubonic Plague in China Bloomberg

Shawnee Co. locals share how they feel about face masks and other pandemic-related experiences - WIBW

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September 30, 2020

Shawnee Co. locals share how they feel about face masks and other pandemic-related experiences WIBW

Can Fleas Live on Humans and Bite Us? Treatment and Prevention - Healthline

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September 29, 2020

Can Fleas Live on Humans and Bite Us? Treatment and Prevention Healthline

Bendigo and Adelaide Bank publicly shamed for banking code breaches - ABC News

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September 29, 2020

Bendigo and Adelaide Bank publicly shamed for banking code breaches ABC News

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Why cutting the mould off bread still leaves you at risk and what it really does to your body... - The US Sun

FUZZY coloured spots on your bread could be far more harmful than previously thought. We've all had food items that have gone past their sell by date but when it comes to mouldy bread, can you still eat it? 1 Eating mouldy bread can cause a number of serious health conditions due to its mycotoxins Credit: Getty - Contributor Unlike bacteria, moulds are made of cells visible to the naked eye with spores giving them their colour, which fortunately makes it easier to spot and therefore avoid. Many may be inclined to simply remove the section of mould and devour - but this could be the wrong move, experts warn. The Food Safety and Inspection Service of the US Department of Agriculture advises to chuck the entire loaf out rather than consuming if mould is visible. They added: "Some moulds cause allergic reactions and respiratory problems. "And a few moulds, in the right conditions, produce 'mycotoxins', poisonous substances that can make you sick." ...

How a fat-burning molecule could help treat overweight and obesity - Medical News Today

Worldwide, almost 40% of adults are overweight and 13% have obesity. Obesity is a risk factor for a number of health conditions, but many people find it hard to lose weight. A new study has found that brown fat cells produce a molecule that helps burn fat. This could point toward new treatments to help fight obesity and overweight. According to the World Health Organization (WHO) , obesity has tripled worldwide since 1975. Obesity and overweight are more prevalent in high-income countries, but the numbers are rising rapidly in low- and middle-income countries. More than 40% of adults in the United States and 28% of adults in the United Kingdom currently have obesity. Add in those with overweight, and the figures rise to 73% of U.S. adults, and almost 63% in the U.K. Obesity and overweight are risk factors for many health conditions , including heart disease, strokes, type 2 diabetes, kidney disease, and some cancers. People with obesity who wish to lose weight can try to do so by: die...

COVID-19: How past pandemics ended - CTV News

January 26, 2022

With cases skyrocketing and many scrambling to book third shots, one question feels more pressing than ever at the start of 2022: When will COVID-19 end? The trajectory of pandemics — a term which refers to an epidemic of an infectious disease that has spread over a large region, usually globally — have varied widely depending on the type of disease, the time period, the politics and the quality of health care available. And sometimes, we consider a pandemic to have "ended" long before it ceases to be a problem worldwide. Looking back at some of our previous pandemics or epidemics can give us an insight into how COVID-19 could come to end, both in epidemiological and social terms. 1918 FLU PANDEMIC In the spring of 1918, the first wave of a deadly influenza started to spread. Around 500 million people —one third of the global population at the time — are thought to have contracted the virus during this flu pandemic. One of the earliest cases was ...

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